Compote of pineapple "Lorado" 580 ml
Marinade "Aiello" curtión 510 g
Lecho "Royal" 650ml
Pickled cucumber "Royal" 950g
Canned sardines "5 Morey" in tomato sauce 250g
Canned fish "Bars" sprat 160g
Marinated hot pepper "Artfood" in oil and garlic 450ml
