Pasta "Divella Cannelloni №84" 250g
Vinegar "San Bonsai" rice 250ml
Vermicelli "Sen Soy" funchoza 150g
Salt "Kula" Megrelian 400g
Salt "Dedo" Sevan's 450g
Salt "Dedo" Erevanian 450g
Salt "Dedo" Araratyan 450g
