Pasta fried vermicell "Aghorig" 400g
Pasta "Divella Cannelloni №84" 250g
Tatar borax "Aghorik" 600g
Tatar-boraki "Aghorig" 400g
Arishta "Aghoriq" 600g
Arishta "Aghorig" 400g
Rye flour "Kudesnica" 400g
Flour "Kudesnica" whole grain 500g
Rice flour "Kudesnica" 500g
Flour "Maltagliati Farina Di Grano" 1kg
Flour "Maltagliati Farina Di Grano" 2kg
Sugar "Pinin Pero Semolato" 1kg
Sea salt "Deltasal" 250g
