Sprat "Riga Gold" with tomato sauce 240g
Baked eggplant and pepper "Artfood" 700g
Caviar "VilFood" of eggplant, spicy 520g
Eggplant caviar "Aragats" 450g
Garlic gloves "Iberica" 100g
Pepper "Homeland" with carrot 540g
Olives "Federici" green, with salmon 300g
