Sausage "Atenk" with creamy butter 410g
Sesame oil "Golden Kings" 350ml
Vinegar "San Bonsai" rice 250ml
Cream "Parmalat Chef" whipping 35% 1l
Adjika "Artfood" 260g
Imam Bayaldi "Yan" 485g
Eggplant caviar "Yan" spicy 470g
Marinated tomatoes with celery 670g
